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Tip: Try fat fajitas for more results.
Results 1 - 10 of 13 for low fat fajitas
Coat the skillet in cooking ... aside the cooked fajita filling in a covered bowl. ... like. Rice also makes an excellent addition to this meal.
Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
Place chicken in bowl and ... remaining ingredients and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating. Yield: 4 fajitas.
Partially freeze steak; slice diagonally ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... mixture, guacamole and sour cream.
In mixing bowl, combine lemon ... bowl. For each fajita, spoon some of the ... sauce as desired. Roll tortillas around meat and toppings and enjoy.
Cut into bite-size strips 9 ... serving: 297 calories, 24 g protein, 33 g carbohydrates, 7 g fat, 55 mg cholesterol, 197 mg sodium, 373 mg potassium.
Warning: This recipe contains no quantities. Cut to fajita size. Marinate the chicken meat ... lettuce. Warm the tortillas. Serve fajita-style.
Preheat broil; place chicken in shallow dish and sprinkle with lime juice, salt and pepper. Marinate at room temperature for 10 minutes. In ...
Wrap tortilla in foil. Place ... calories per serving, 24 g protein, 33 g carbohydrate, 7 g fat, 55 mg cholesterol, 197 mg sodium, 373 mg potassium.
10. CHICKEN FAJITAS
Preheat broiler. Combine lime juice, oil, garlic, salt and pepper in a medium-size bowl. Add chicken and marinate for 10 minutes. Drain ...
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