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Results 1 - 10 of 22 for fat fajitas
Coat the skillet in cooking ... aside the cooked fajita filling in a covered bowl. ... like. Rice also makes an excellent addition to this meal.
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...
Marinate chicken strips in Italian dressing for at least 1 hour. Place chicken and marinade in large skillet and cook until chicken is done ...
In mixing bowl, combine lemon ... bowl. For each fajita, spoon some of the ... sauce as desired. Roll tortillas around meat and toppings and enjoy.
Warning: This recipe contains no quantities. Cut to fajita size. Marinate the chicken meat ... lettuce. Warm the tortillas. Serve fajita-style.
Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
Partially freeze steak; slice diagonally ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... mixture, guacamole and sour cream.
Preheat broiler. To make marinade, ... chicken strips and eat with fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.
Cut into bite-size strips 9 ... serving: 297 calories, 24 g protein, 33 g carbohydrates, 7 g fat, 55 mg cholesterol, 197 mg sodium, 373 mg potassium.
10. CHICKEN FAJITAS
Place chicken in bowl and ... remaining ingredients and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating. Yield: 4 fajitas.
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