Results 11 - 20 of 22 for fat fajitas

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Sprinkle fajitas with meat tenderizer and season. ... aren't the best fajitas you've ever prepared, call me and I'll eat them myself. I promise.

Preheat broil; place chicken in shallow dish and sprinkle with lime juice, salt and pepper. Marinate at room temperature for 10 minutes. In ...

Preheat boiler: To make marinade combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl. Cut chicken ...

Place lime juice large bowl. Gradually whisk in soy and Worcestershire sauces. Transfer to large roasting pan. Add steaks, bell peppers and ...

Wrap tortilla in foil. Place ... calories per serving, 24 g protein, 33 g carbohydrate, 7 g fat, 55 mg cholesterol, 197 mg sodium, 373 mg potassium.



Preheat broiler. Combine lime juice, oil, garlic, salt and pepper in a medium-size bowl. Add chicken and marinate for 10 minutes. Drain ...

Saute cut up chicken in 1 tablespoon olive oil with dash of salt, pepper, 1 clove minced garlic and 1 teaspoon hot sauce. Add sliced pepper ...

Wrap up this delicious assortment ... minute. To assemble fajitas; spoon 3/4 cup vegetable ... Calories 330; Total fat 12g; Saturated fat 4g; Cholesterol ... 20%DV *Daily Value e

Marinate steak strips in orange ... Trim all visible fat from meat. Slice steak into ... cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.

Low in fat in the event you're counting ... salsa for these fajitas in the Mexican section of ... and serve. Onions add flavor to the above dish.

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