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Results 1 - 10 of 374 for caramel pudding
This is a rich dessert, but wonderful tasting! Preheat oven to 375°F. In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, ...
Spread bread slices with some ... top. Serve with Caramel-Rum Sauce. Make 8 servings. ... consistency, if necessary. Makes about 3 cups. Enjoy!
In a large saucepan, combine ... over partially baked pudding. Bake 20 to 25 ... warm with additional slightly heated caramel topping, if desired.
Caramelize sweetened condensed milk by ... and water. Add pudding mix, beat well. Chill 5 ... Cover. Garnish as desired. Refrigerate leftovers.
Preheat oven to 350. Peel apples. As you peel them, place them in a bowl with the wine and turn to coat the surface of each apple, allowing ...
Make batter. Heat on the stove and keep boiling while you add batter. Use a two or a three-quart square baking dish, 4 or 5 - inch deep. ...
Preheat oven to 350 degrees. Place zucchini and milk in blender until liquid forms. Pour in mixing bowl and add next 4 ingredients; mix ...
Cube bread. Place in bowl. ... Let cool. Pour pudding mixture into mold. Place mold ... removing. Serve with vanilla sauce or applesauce. Serves 8.
Peel, core and slice apples ... dish atop the caramel mixture, trimming bread to fit. ... 15 minutes. Invert pudding onto platter. Spoon any remaining ... cool. Yields 8 servings.
1. Generously butter shallow 1 1/2 quart casserole. Dot bottom with remaining butter. 2. Sprinkle 1 cup brown sugar over bottom. Top with ...
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