2 tbsp. butter
1 1/2 c. packed brown sugar, divided usage
6 slices white bread, cut in 1/2" cubes
6 eggs
1 tall can (13 fl. oz.) Pet evaporated milk
1/3 c. water
1 tsp. vanilla
1/8 tsp. salt

1. Generously butter shallow 1 1/2 quart casserole. Dot bottom with remaining butter.

2. Sprinkle 1 cup brown sugar over bottom. Top with bread cubes.

3. Beat eggs with wire whisk. Stir in 1/2 cup brown sugar, evaporated milk, water, vanilla and salt. Pour over bread cubes. Do not stir.

4. Place casserole in larger pan. Pour hot water into pan 1 inch deep. Bake in 325 degree preheated oven for 45-50 minutes, until knife inserted 1 inch from edge comes out clean. Serve warm or cold. Makes 6-8 servings.

Note: If you like, put in part of bread cubes and add raisins (about 3/4 cup) and add rest of bread cubes.