2 tbsp. butter
1 c. light brown sugar, packed
6 slices white bread, cut in 1/2 inch cubes
6 eggs
1/2 c. light brown sugar, packed
2 c. milk
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped raisins

Grease inside of top of double boiler with butter. Place 1 cup brown sugar in bottom. Add layer of bread cubes. Do not stir. Beat eggs until frothy. Beat in 1/2 cup brown sugar, milk, salt, vanilla, and raisins. Pour over bread cubes. Do not stir. Cover. Cook 1/2 hour over simmering water. Serve warm. Serves 6. This dish may be prepared ahead, refrigerated, and baked later.