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Results 1 - 10 of 119 for cherry cheesecake cupcakes
Place 1 vanilla wafer in ... at 375 degrees for 15-20 minutes full. Bake at 375 degrees for 15-20 minutes. Cool. Put cherry pie filling on top.
Put vanilla wafers in the ... 1/2 way up. Bake at 350 degrees for 15-20 minutes. Let cool and top with cherry pie filling. Store in refrigerator.
Combine cream cheese, sugar, eggs ... and top with cherry pie filling. Refrigerate and enjoy! ... easy! Em can make it herself (a 9 year old).
Place a vanilla wafer in ... Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.
Mix first 4 ingredients in ... cheese mixture to 3/4 full in each cup. Bake in 350 degree oven for 10 minutes. Cool and top with cherry pie filling.
Cream together cream cheese, sugar, ... degrees. Cool down. Center sinks in. After cooled, top with cherry pie filling (approximately 4 cherries).
Preheat oven to 350 degrees. ... degrees. Makes 24 cupcakes. Cover cupcakes and place ... before serving, spoon cherry pie filling over each cupcake.
Beat all ingredients until fluffy. ... way full with cheesecake mixture. Bake at 375°F for ... cooking). Top with cherry or blueberry canned pie filling. Makes 24 mini-cheesecakes.
Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...
Also: Beat ingredients well. Put ... Makes 18-20 individual cheesecakes. Fill foil cupcake baking ... a spoonful of cherry pie topping when cool.
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