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Results 1 - 10 of 78 for homemade cream of tartar
Beat all ingredients together for 1 minute to make it fluffy.
Pour the sugar into a ... sugar. Add the cream of tartar and salt. Stir slowly over ... Cooks Note: Use of a candy thermometer is recommended.
Mix all ingredients well, making ... lumps from the cream cheese. Put in jars and ... scallops, shrimp whatever! Makes 6 pints. Recipe may be halved.
Mix dry ingredients thoroughly. Add food coloring to the water and oil and stir into dry ingredients. Stir over medium heat several minutes ...
Scald milk. Mix together 2 ... and 1/4 teaspoon cream of tartar to egg whites. Beat until ... Bake at 350 degrees until brown, about 10 minutes.
Master Mix developed at Purdue ... yield 29 cups of mix. This is enough to ... baking powder, salt, cream of tartar, dry milk solids and ... crusts. Bake at 425°F.
Combine all ingredients in large mixer bowl of electric beater. Blend well. Store ... chocolate, or coconut, etc. Comes in handy for cakes and rolls.
Combine the flour, salt and cream of tartar in a heavy saucepan. Stir ... Store in an airtight container; it will remain soft for about 6 weeks.
Cook over medium heat, stirring until playdough consistency. Store in plastic containers to keep soft.
Sift together flour, salt, cream of tartar. Add cooking oil and ... consistency is right. Store the playdough in a covered container in the refrigerator.
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