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Results 11 - 20 of 78 for homemade cream of tartar
In a large bowl, sift ... wheat flour instead of 8 1/2 cups white flour. ... teaspoons cinnamon. Cut in 1/4 cup butter until mixture is crumbly.
Mix all ingredients together. Add more flour if needed to make dough workable. Roll out. Cut and place on greased cookie sheet and bake ...
Mix salt, flour, and cream of tartar. Add oil and mix ... it and knead until smooth. Makes 2 cups of play-dough. Stores well in a plastic bag.
14. HOMEMADE FUDGE
Beat mixture with electric beater, over heat until it comes to a boil. Then let cool on low heat for about an hour. (Should boil slowly ...
Separate eggs. Beat whites with the pinch of cream of tartar until they form stiff peaks. ... vanilla to a tablespoon for rich vanilla ice cream.
Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.
Sift dry ingredients together twice. Cut in shortening until mixture resembles coarse cornmeal. Store at room temperature in a covered ...
For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes.
Sift flour and measure. Sift ... Makes 5 batches of 2 cups mix to batch. ... Add sugar for shortcake. Bake at 450 degrees for 12 to 15 minutes.
In a large mixing bowl, ... sugar, salt, and cream of tartar. With a pastry blender, ... Place 2 cups homemade biscuit mix in a bowl; ... edges. Makes 10 pancakes.
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