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HOMEMADE BISQUICK | |
4 1/4 c. flour 1 1/2 tsp. baking powder 1 1/2 tsp. salt 1 tsp. cream of tartar 1/2 tsp. baking soda 1/4 c. dry milk 1 c. plus 2 tbsp. shortening For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes. |
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