Ice Cream Pumpkin Pie - Recipes

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Results 1 - 10 of 57 for ice cream pumpkin pie

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1. ICE CREAM PUMPKIN PIE

In a large mixer bowl combine pumpkin, sweetened condensed milk, ginger, ... well. Stir in ice cream. Spoon into graham cracker ... until firm. Let pie stand at room temperature 10 ... overs. Yields 2 pies.

2. PUMPKIN ICE CREAM PIE

Mix sugar, pumpkin and spices. Add ice cream and blend thoroughly. Refreeze. Serve ... cream. Makes 1 pie or 9 inch square pan ... 1/2 recipes. Serves 8-10.

3. PUMPKIN ICE CREAM PIE WITH GINGERSNAP CRUST

Arrange 19-20 whole gingersnaps over ... sides of the pie plate. Crush remaining gingersnaps. Combine pumpkin with sugar, salt and spices; ... into the softened ice cream and spoon into the cookie ... and freeze, well covered.

4. ICE CREAM PUMPKIN PIE

Mix pumpkin and all spices together in mixer; add ice cream and mix well. Pour into pie shell and freeze until firm.

5. ICE CREAM PUMPKIN PIE

1. Put ice cream in a bowl; stir. 2. ... spice and mix. 3. Add the pumpkin and stir again. 4. Scoop the mixture into the pie crust and freeze it.

6. DOUBLE DECKER PUMPKIN ICE CREAM PIE

Allow ice cream to soften slightly, then spread ... while preparing the pumpkin layer. Blend together the pumpkin, ... ice cream lined pie shell. Return to freeze for ... 5 minutes before serving.

7. PUMPKIN ICE CREAM PIE

Put graham cracker crust in ... chill. Blend together pumpkin, sugar, salt and pumpkin pie spice. Fold in softened ice cream. Fill crust and place ... pecan halves if desired.

8. PUMPKIN ICE CREAM PIE

Soften not quite 1 quart vanilla ice cream and spread on top of ... firm. Mix together pumpkin, sugar, salt and pumpkin pie spice. Fold in whipped cream. ... pie plate. (Dexter's friend)

9. DOT'S PUMPKIN ICE CREAM PIE

Spread softened ice cream in crusts and freeze. Mix pumpkin with spices, vanilla, and fold ... Makes 2 small pies. Put 2 tablespoons sugar ... cool. Then break apart.

10. PUMPKIN ICE CREAM PIE

Combine pumpkin, sugar, salt, cinnamon, ginger ... mix. Stir into ice cream and mix until smooth and blended. Pour into pie shell and freeze until firm. ... 15 minutes before serving.

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