1 (9") graham cracker crumb pie shell
1 c. pumpkin
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. salt
1 qt. softened vanilla ice cream
1/4 c. brown sugar
3/4 tsp. cinnamon
1/2 tsp. ground cloves
1/3 c. raisins

Mix pumpkin and all spices together in mixer; add ice cream and mix well. Pour into pie shell and freeze until firm.