1 c. pumpkin
1/4 c. brown sugar
2 c. vanilla ice cream
1/2 tsp. pumpkin pie spice
Individual graham cracker pie crust

1. Put ice cream in a bowl; stir.

2. Add brown sugar and spice and mix.

3. Add the pumpkin and stir again.

4. Scoop the mixture into the pie crust and freeze it.