Results 1 - 10 of 28 for fish tacos

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Melt butter in skillet, add fish and cook over medium heat ... 10-inch). For each taco use about 3-4 oz cooked ... (1 large taco per person).

Wash and dry 12 cod fillets or white fish, 1 1/2 ounces each. ... shells until soft. Pile on fish, sauce, salsa, cabbage, and lime; fold and eat.

Combine sour cream, mayonnaise, cilantro, and 2 tablespoons of taco seasoning (about half the package) ... Set aside. Combine fish, oil, lemon juice and ... lime juice and salsa.

These tacos taste exactly like those you ... plug-in grill) fry fish until it's done... approximately 3 ... sauce on hand... Hope you enjoy! ething

Preparation Time: Approximately 3 minutes ... to 450°F. Put fish sticks on a sheet pan ... are done, arrange taco shells on tray, place in ... through. To assemble tacos: Spoon 2 teaspoons cheddar ... Iron 10%DV *Daily Value



In a medium skillet, poach fish in just enough water to ... Pick up each taco gently, folding it as you pick each one taco up. ENJOY! . Miller

Heat oven to 400°F. Soak ... minutes or until fish flakes easily with fork. While ... fish into each taco shell;  top with 3 tablespoons ... Serves 4 to 6.

Combine all ingredients in a ... cracked pepper. Add fish to marinade, cover with Saran ... (pitted and sliced), black beans mango salsa. Enjoy!

1. Heat oven to 350 ... enough to hold fish fillets in one layer. (A ... baking dish. Pour taco sauce over fish. Sprinkle with ... Fish with this recipe.

1. Cut cod into 1/2 ... 6. Warm tortillas in a dry, cast iron skillet or on the burners. (Be careful if you do it this way.) 7. Assemble tacos.

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