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Results 11 - 20 of 28 for fish tacos
11. TACO FISH
Orange roughy, cod, flounder or other fish fillet may be used. If ... cheese and continue baking until cheese is melted. Serve 1 fillet per person.
Cook tortillas in 3 tablespoons ... over to make taco shell. Drain off on paper towel. Cook fish in corningware dish with a ... sour cream and guacamole.
Combine sour cream, milk, water, ... selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. ... mushrooms, green chiles, taco seasoning mix, 2 portions mozzarella ... breadcrumbs. Makes 6 servings.
Preheat deep fryer to 375°F. Combine Taco mix ingredients and set aside. ... processor, blend gold fish crackers and Premium plus crackers ... sea salt and serve.
Allow fish to partially thaw. Cook macaroni; ... tomatoes, onion and taco seasoning. Add macaroni and green ... Contains 261 calories per serving.
16. OVEN FRIED FISH
Beat egg whites and oil ... dish. Dip each fish fillet first in the egg ... Oven temperature 400 degrees and time approximately 30 to 40 minutes.
Arrange fish sticks in a greased 9x9x2 ... rectangles; carefully remove from the pan. Serve warm with taco sauce, if desired. Makes 6 servings.
18. TUNA FISH BALL
Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.
19. BLACKENED FISH
Pat fillets dry; dip in ... "shaker" bags with taco spice and pepper mixture. Fry ... in oven. Serve with rice and lots of water. Serves 4 to 6.
Mix chopped, boiled eggs, chopped onion, chopped tomato, chopped jalapeno, salt and pepper and mayonnaise with one can of tuna. Tuna salad ...
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