1 1/2 cups Gold Fish crackers
1 1/2 cups premium plus crackers
2 cups flour
3 eggs
1/4 milk
2 medium sweet onions
1 teaspoon sea salt, divided
2 tablespoons seasoning salt
2 tablespoons homemade taco mix (see recipe below)

Homemade Taco Mix:

1 Tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon crushed red pepper
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/2 teaspoon paprika
1 Teaspoon sea salt
1 Teaspoon pepper

Preheat deep fryer to 375°F.

Combine Taco mix ingredients and set aside.

In a blender or food processor, blend gold fish crackers and Premium plus crackers until fine. Place flour, eggs and breadcrumbs separately into bowls for dredging. Mix milk and eggs using a fork until eggs are blended into milk; then add taco seasoning and seasoning salt to the cracker crumbs and mix well.

Slice onions into rings and place into flour, then eggs, then bread crumbs. Fry 4 breaded onion rings at a time in the deep fryer for even cooking. Fry for about 2-3 minutes each and repeat.

Sprinkle with a little sea salt and serve.

Submitted by: Ilonka Lemperger