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Results 1 - 10 of 72 for hot days
These are great with celery ... stove top, heat hot sauce on low, add butter ... in oven, use tongs to dip wings into sauce. Serve immediately.
Peel cucumbers, cut out seed ... cinnamon and red hots. Pour over cucumbers. Let ... water bath canner 10 minutes for pints; 15 minutes for quarts.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...
Preheat oven to 350 degrees. Dredge beef with flour, salt, and pepper. Heat oil in a large skillet; add beef and brown it. Remove beef and ...
Place allspice, cinnamon and cloves in a cheesecloth bag. In large saucepan, combine cider and brown sugar and heat. Add spices and simmer ...
Brown meat with onions. Pour into casserole. Cover with layers of rice, potatoes, celery and beans. Pour tomatoes over top. Bake at 350 ...
Brown hamburger and onion. Cook noodles. Combine remaining ingredients except for cheese. Sprinkle cheese on top. Bake, covered for 1 hour ...
Put 2 pounds hamburger, crumbled, in bottom of an oblong pan, salt and pepper to taste. On top add 1 pound package of frozen mixed ...
Mix together and keep in jar. Use 3 teaspoons to a glass of ice water. Stir it well. (Also good for colds.)
Press hamburger into 9 x 13 inch pan. Salt and pepper to taste. Spread with chopped onion. Next put layer of frozen French fries. In a bowl ...
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