1 tbsp. whole allspice
2 (2 inch) sticks cinnamon
12 whole cloves
2 qt. cider
2/3 c. brown sugar, packed
1 c. brandy (optional)
Ground nutmeg

Place allspice, cinnamon and cloves in a cheesecloth bag. In large saucepan, combine cider and brown sugar and heat. Add spices and simmer 10 minutes. Remove spices and add brandy. Pour into mugs and add a dash of nutmeg.