2 gal. water
2 tsp. clove (whole)
2 cinnamon sticks

Boil 10 minutes, take off and remove the cinnamon and cloves. Drop in 10 tea bags. Let set for 5 minutes.

Remove tea bags and add: 1 (12 oz.) lemonade, frozen 1 (12 oz.) pineapple

Heat until warm, serve warm.