3 lb. whole chicken wings, cleaned (split and discard tips)
non-stick butter-flavored cooking spray
FRANK'S® Red Hot Sauce
1-2 sticks butter

Preheat oven to 425°F. Spray baking sheet (make sure it has a lip!) with non stick spray, place wings on sheet, spray prepped wings with non-stick spray. Place in oven for 1 hour.

On stove top, heat hot sauce on low, add butter and stir until melted. When wings are done in oven, use tongs to dip wings into sauce. Serve immediately.

Submitted by: Kat Sutton