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Results 1 - 10 of 149 for irish cake
Preheat oven to 300°F. Blend cake mix and pudding mix in ... tube pan right side up, and place on cake plate. Best results if left overnight.
Preheat oven to 325°F. Grease ... 1 hour. Cool cake completely. Prick cake and pour ... Stir in Bailey's Irish Cream. Note: If using cake ... frosting or whipped cream.
Sift dry ingredients together. Beat ... until stiff. Turn cake out onto a plate and ... Sprinkle with chocolate curls if desired. Refrigerate.
Preheat oven to 325 degrees. ... whisk eggs, Bailey's Irish Cream and vanilla until just ... topping onto cooled cake. Refrigerate about 6 hours. ... on top before serving.
A good way to use leftover mashed potatoes! Preheat oven to 425°F. Mix butter into flour; add good pinch of salt. Mix in mashed potatoes; ...
Combine first four ingredients. Firmly ... and spoon over cake. Sprinkle 1/4 cup almonds around the edge. Bake at 500°F for 5 minutes. Cool; chill.
Preheat oven to 350°F. Grease a 9x9-inch square pan. Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide mixture into two ...
Blend cheese and sugar together ... egg and Bailey's Irish Cream. Add remaining eggs, one ... days. Top with whipped cream and chocolate curls.
Blend cake mix, pudding, sour cream, eggs, Irish cream and chocolate chips together. ... minutes), whip together the Icing ingredients and frost cake.
Preheat oven to 350 degrees. ... two 9-inch layer cake pans or a 9 x ... Combine milk, O'Darby Irish Cream, pudding mix, topping mix ... fluffy. Makes 4 cups.
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