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IRISH APPLE CAKE | |
3 cups sifted all-purpose flour 3/4 cup sugar 1/2 tsp. salt 3 egg yolks 1 cup (2 sticks) butter grated rind of 1 lemon 1 (15 oz.) can unsweetened applesauce 1/2 tsp. cinnamon 1/4 tsp. cloves Preheat oven to 350°F. Grease a 9x9-inch square pan. Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide mixture into two parts; press one part into bottom of greased pan. Mix applesauce, cinnamon, cloves and spread on top of dough in pan. Sprinkle rest of dough over applesauce. Bake at 350°F for 40 to 45 minutes. Serve topped with whipped cream. Makes 9 servings. Submitted by Theresa McDaniel |
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