1 graham cracker crust, chilled in 9-inch springform pan
3-4 pkgs. (8 oz. each) cream cheese
4 eggs, at room temperature
3/4 c. sugar
1/2 c. Bailey's Irish Cream

Blend cheese and sugar together until smooth. Blend in 1 egg and Bailey's Irish Cream. Add remaining eggs, one at a time. Pour into chilled crust.

Bake at 325°F for 45 minutes. Cool to room temperature. Cover with plastic wrap. Refrigerate for 2 days. Top with whipped cream and chocolate curls.