Bailey's Irish Cream Cake - Recipe

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BAILEY'S IRISH CREAM CAKE

2 c. flour
1 3/4 c. sugar
3/4 c. cocoa
1/2 tsp. salt
1 tbsp. baking soda
1 egg
2/3 c. salad oil
3/4 c. buttermilk
1/4 c. Bailey's Irish Cream Liqueur
1 c. hot strong coffee

Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 minutes. Pour into a greased and floured 10" springform pan or 9"x13" pan.

Bake in a preheated 350°F oven for 35 to 40 minutes for springform or 25 to 30 minutes for 9"x13" pan or until done. Cool.

FROSTING:

2 c. heavy cream
1/4 - 1/2 c. powdered sugar
4 tbsp. Bailey's Irish Cream, or more to taste

Beat frosting ingredients together until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.

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recipe reviews
Bailey's Irish Cream Cake

· Dec 4 · #53613

Vanessa (Florida) says:

This recipe is delicious. The icing is light and fluffy and the cake is so moist. Bravo! This recipe is one of my new favorites...

· Mar 8 · #63431

Lil Debbie (Ontario) says:

The bailey's is the star here, but the rich coffee aroma/flavor also really comes through, especially the second day. Great recipe, will make it again for sure!

· Mar 20 · #64388

Virginia (California) says:

Yum yum yum!! The cake recipe is perfect. My husband was not a fan of having whipped cream as frosting so I may try an italian buttercream next time.

· Mar 30 · #65210

Karen (Texas) says:

Where do you get the bailey's Irish cream Liqueur?

· Mar 14 · #96472

Where to find Bailey's Irish Cream (New Hampshire) says:

You can find Bailey's Irish Cream at any liquor store. There are also several good imitations of Bailey's under different names that are much less expensive.

· Dec 2 · #115207

Ebony (New York) says:

Great cake... I made a few changes. I'm not a fan of coffee so I made some strong tea and used that instead & used regular vanilla icing so it was kid friendly. It turned out wonderful. I will definitely make this again!!!

· Jan 23 · #119700

Serbuhi (Cyprus) says:

Very tasty cake, I did some small changes. I put 2 eggs, 1/2 cup Baileys with hazelnut flavour and without coffee. In 24 hour my cake disappeared, so I made the second one next day. Really very delicious cake. A lot of people liked it.

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