1 bag ice
1 can cream of coconut
1 (6 oz.) can crushed pineapple
1 (6 oz.) can pineapple juice
80 proof Captain Morgan's spice rum

In blender, add 2 1/2 to 3 cups chipped ice, pineapple juice, 3 tablespoons cream of coconut and 1 tablespoon pineapple. Mix well. Then add 2 1/2 to 3 ounces of rum (size of blender, cap of lid).