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Results 1 - 10 of 42 for slovak

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Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear garlic on toothpick for easy finding.) Simmer ...

My Grandfather Balint's family was from Nizna Misla Slovakia and this recipe has survived in our family and many of my friends families ...

Combine and mix well all ingredients to form a soft sticky dough. Push 1/2 teaspoon off the edge of a plate or board into 3 to 4 quarts of ...

Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions ...

In big pot, saute onions until light brown. Add paprika and mix well. Add meat and saute until lightly brown. Season meat with salt and ...

In skillet, brown onions in butter. When brown, add the flour; mix well and to this paste add water from beans; cook 5 to 10 minutes. Heat ...

Combine first 3 ingredients and let stand 5 minutes. Mix the next 3 ingredients (flour, butter and egg yolks). Add yeast mixture and work ...

Pour sauerkraut juice in saucepan; add water to desired strength. Cook to boiling; lower heat. Add mushrooms, Kielbasa and barley. Simmer ...

Scald and cool milk to lukewarm. Cream shortening, sugar and salt. Add egg, warm milk and flour and yeast diluted in warm water. Knead ...

10. BUCHTA SLOVAK NUT ROLL

Dissolve yeast in warm milk mixture; allow to rise until double. Combine dry ingredients with butter until mealy like pie crust. Add eggs, ...

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