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Results 1 - 10 of 146 for leg quarters
Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...
Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola ... over all the chicken. Bake at 350°F for 1 hour.
Place chicken in1or 2 pans to fit your smoker. Coat chicken with olive oil. Mix dry ingredients together and rub the mixture on chicken ...
Place the lamb, onions, tomatoes and green peppers in a deep bowl. Combine the remaining ingredients and pour over the lamb and vegetables. ...
Skin 4 leg quarters. Preheat oven to 400°F. ... Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.
Season chicken with garlic powder, salt and pepper. Marinate in sherry wine and water, flour and cornstarch. Dredge marinated chicken in ...
This recipe is so simple! ... I use 1 leg quarter (thigh and drum attached) per ... pat dry. Place quarters on the broiling pan, skin ... thickness of the quarters.
Preheat oven to 350°F. Mix ... 60 minutes for leg quarters) occasionally spoon-basting with mixture. ... mashed potatoes with side of green beans.
Reserve a leg of lamb from your favorite ... from the lemon quarters) over all surfaces (and ... roasting, but leave meat in oven. Serves 8-10.
Cut garlic into slivers and ... Pour over lamb leg mixture of tarragon vinegar and ... and wine; return just to boiling. Serve with roast lamb.
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