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Results 41 - 50 of 146 for leg quarters
Put lamb cubes in a bowl. Combine oil, lemon juice and wine, pour over meat. Sprinkle with salt, pepper, oregano, garlic; add bay leaf. Put ...
Leg of lamb is the traditional ... includes oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
Mince the garlic and chop the onion and saute them until they are golden brown. Add the lemon juice, turmeric, and chick peas along with ...
Rinse chicken with cold water and pat dry. Combine bread crumbs and next four ingredients, stirring well. Dip chicken in milk. Dredge in ...
Boil chicken until tender. Remove chicken from broth. Quarter canned biscuits and add to broth. Debone chicken and add to broth. Simmer until done.
46. COUNTRY CHICKEN
Combine and puree in blender tomatoes, garlic, pepper and onion. Set aside. Combine in bowl; flour, curry, salt, thyme and pepper. Coat ...
Boil chicken, remove skin and bones. Chop into pieces. Save 1/4 cup broth. Boil egg noodles about 8 minutes. Combine chicken and broth, ...
Flour chicken; brown all sides in butter in fry pan. Place in large pan; add tomatoes, sugar, potatoes, carrots, onion, green pepper, ...
49. MEAL FOR TWO
Take skin off. Boil chicken until it is no longer pink. Debone and add vegetables and a little water. Cook until tender. When almost done, ...
50. COMPANY CHICKEN
Combine preserves, dressing and soup mix. Place chicken pieces in large baking dish. Pour apricot mixture over chicken. Bake uncovered in ...
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