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Results 1 - 9 of 9 for chicken rivals
Cut egg in flour until small pea size. Bring chicken broth to a boil. Slowly stir in rivals in hot broth. Turn heat ... 1 small can of chicken.
Remove meat from bones and ... After boiling the chicken and removing the meat, bring ... sprinkle in the rivals. Stir constantly with a ... broth and serve hot.
Put fryer in large pot ... until tender. Remove chicken and cool. Pull meat off ... peas. Add to the soup and simmer covered for 15 minutes. Enjoy!
RIVALS: Stir with a fork ... into soup. Cook for 20 minutes with lid off. Simmer, stir frequently. (Must use Rivals as this thickens the soup.)
Cut up and cook chicken with onion. When done, cut ... 10 minutes. Add Rivals. Mix with fingers to ... hard-boiled eggs and parsley for garnish.
Rinse chicken well. Put onion, water and ... broth. Meanwhile prepare Rivals. Stir egg and milk ... soup. Cook uncovered for 5 minutes. Serves 6.
Cook chicken and add water. Cover 1/2 ... until tender. Take chicken out and add frozen corn. Break chicken off bone and add to soup. Add Rivals.
Place the neck, wings, back and giblets in 1 1/2 quarts of water with: Simmer 1 1/2 hours. Cut up meat. Add 1 can cream corn. Simmer 10 ...
Cook chicken in water. Add salt and ... back into broth. Add onion and celery and noodles. Cook approximately 20 minutes. Add hard cooked eggs.
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