1 chicken
4 qts. water
Salt/pepper
1 onion, chopped
1/2 c. celery, chopped
1 (16 oz.) can corn
2 hard cooked eggs, chopped
1-2 c. noodles
Rivals (optional)

Cook chicken in water. Add salt and pepper to taste. When chicken is done, remove from broth and let cool. Separate chicken from bones and put back into broth. Add onion and celery and noodles. Cook approximately 20 minutes. Add hard cooked eggs.