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Results 1 - 10 of 84 for frozen blackberries
In a large stainless steel ... used instead of blackberries. Serve over pancakes, waffles ... over a blackberry or other favorite fruit cobbler.
Thaw berries if frozen. In a medium saucepan ... with mixer, until smooth but not melted. Return to cold loaf pan to freeze for about 8 hours.
Melt butter in a 2 ... melted butter, do not stir. Spoon blackberries over batter; do not stir! Bake at 350°F. for 45 minutes or until golden brown.
Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until ... 350 degrees for 60- 70 minutes. Cool in pans 5 minutes.
Rinse and cut tops of strawberries, and rinse blackberries. Combine all ingredients in ... for a delicious smoothy drink. Makes about 3-5 cups.
Place the flour, salt, frozen butter and shortening in the ... and mound the blackberries inside. Pour the sugar onto ... ice cream. Serves 8.
Line a 9 inch pie ... large bowl combine blackberries and lemon juice; toss. In ... Cool on wire rack. Makes 8 servings, about 500 calories each.
Preheat oven to 350 degrees. ... Add sugar to blackberries and lemon juice in saucepan. ... brown. Serve warm with cream or ice cream if desired.
Place berries in a lightly greased shallow 2 quart baking dish. Combine sugar and flour; stir in water and lemon juice. Pour mixture over ...
Cook blackberries with 1 cup sugar and ... batter, then blackberries. Bake at 325 degrees until top is browned to your own liking, 25 to 30 minutes.
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