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Results 61 - 70 of 84 for frozen blackberries
61. BLACKBERRY CAKE
Grease and flour 10 inch ... combine. Fold in blackberries. Turn into pan. Bake ... about 3/4 to 1 cup blackberries. Add to glaze and top cake.
62. BLACKBERRY CAKE
Have all ingredients at room ... Finally add the blackberries; mix well. Pour into ... degrees for 45 minutes. Let cool before removing from pans.
63. BLACKBERRY CAKE
Cream together butter and sugar. Add eggs, spices, salt, blackberries, flour, raisins and preserves. ... other icing is necessary, cake keeps well.
Combine blackberries, sugar and 1/4 cup ... Cut slits in crust. Bake at 375 degrees for 45 minutes or until golden brown. Serve warm. 6 servings.
Dissolve the gelatin and sugar ... well. Add the blackberries to remaining gelatin mixture and ... mixture and mix well. Refrigerate until firm.
Cook first four ingredients to a boil and pour in a 9x13 pan. Mix flour, baking powder and salt. Cut in butter. Add sugar and milk. Stir ...
Combine blackberries, sugar and 1/4 cup ... of dish. Cut slits in crust. Bake at 375 degrees for 45 minutes or until golden brown. Serve warm.
Sift together flour, sugar, baking ... pan. Cover with blackberries, sprinkle with sugar. Pour ... bottom. When using frozen berries, use less hot water.
69. BLACKBERRY CAKE
Cream shortening, sugar and eggs; mix well with dry ingredients and milk. Add berries; mix. Bake at 375 degrees for 45 minutes. Beat until ...
Place berries in lightly greased 2 quart baking dish. Combine 3/4 cup sugar and 3 tablespoons flour. Add water and lemon juice, mixing ...
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