4 c. fresh blackberries or 2 (16 oz.) pkgs. frozen
3/4 c. sugar
3 tbsp. flour
1 1/2 c. water
1 tbsp. lemon juice
2 tbsp. melted butter
1 3/4 c. flour
2-3 tbsp. sugar
2 tsp. baking powder
1 tsp. salt
1/2 c. butter
6 tbsp. whipping cream
6 tbsp. buttermilk

Place berries in lightly greased 2 quart baking dish. Combine 3/4 cup sugar and 3 tablespoons flour. Add water and lemon juice, mixing well. Pour syrup over berries. Bake at 350 degrees for 15 minutes.

Combine remaining flour, sugar, baking powder and salt. Cut in butter until mixture forms coarse crumbs. Stir in cream and buttermilk. Roll to 1/4" thickness. Place crust over hot berries. Brush with butter. Bake at 425 degrees for 20 to 30 minutes or until golden brown. Serve warm with cream and sugar. 8 servings.