1 (3 oz.) pkg. blackberry gelatin
1 c. sugar
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1 carton frozen blackberries
1/4 c. nuts, chopped

Dissolve the gelatin and sugar in boiling water in a bowl. Mash the cream cheese. Add 4 tablespoons hot gelatin mixture, mix well. Add the blackberries to remaining gelatin mixture and stir until mixed. Add the nuts and cheese mixture and mix well. Refrigerate until firm.