2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 c. sugar
4 eggs, well beaten
1 1/4 c. vegetable oil
2 c. fresh or frozen blackberries, drained
1 c. black walnuts, chopped
1/4 tsp. ground allspice

Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until mixed. Bake in 2 well greased 9 x 5 x 3 inch pans at 350 degrees for 60- 70 minutes. Cool in pans 5 minutes.