Sherry's Blackberry Cream Pie - Recipe

RECIPE COLLECTION

“SHERRY'S BLACKBERRY CREAM PIE” IS IN:

SHERRY'S BLACKBERRY CREAM PIE

1 cup sugar
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 1/3 cups light sour cream
1 tsp vanilla
3 cups blackberries
1 unbaked 9-inch pie shell

Preheat oven to 400°F.

In a bowl, combine sugar, flour, eggs, dairy sour cream and vanilla until smooth. Toss in blackberries and stir well. Spoon into pie shell.

Bake at 400°F for 30 to 35 minutes or until set.

PECAN TOPPING:

1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup chopped pecans
3 tbsp. butter, softened

In a bowl, combine flour, brown sugar, pecans and soft butter, mix well. Sprinkle over pie. Return pie to oven for 10 minutes.

Serve topped with whipped cream.

Submitted by: Sherry Monfils

Related recipes

recipe reviews
Sherry's Blackberry Cream Pie

· Aug 4 · #41996

Joseph Jaquinta (Massachusetts) says:

Works nicely. Although I would make twice as much topping for full deep coverage.

Reply

· Sep 18 · #45882

Marina Ericksen (Minnesota) says:

Oh My Gosh....best pie ever!!! Didn't have any Sour Cream so used Cottage Cheese...huge hit with the Hubby and Kids!

Reply

· May 8 · #68242

Teresa (Washington) says:

Scrumptious! I added about 3/4 cup of strawberries because I was short on the blackberries and that worked out fine. Like Joseph from Mass. I added more crumble to completely cover the pie. I would say that I had to bake it longer for a total of 45 minutes before adding the crumble.

Reply

· Jun 17 · #102950

Sara Jerome (Texas) says:

wow, my good friend brought this last night to a party, WOW!!! so, is it better room temp or cold? I am thinking it can't get much better, holy cow, would have never made this if I hadn't eaten it, GREAT surprise of a pie!!!!

Reply

· May 25 · #165637

SuperDave (California) says:

This is awesome pie. Almost like a berry cheesecake.

Reply

Related recipe search

“CREAM CHEESE PIE”
		“CREAM PIE”
		“CREAM PIE CHOCOLATE”

New recipes

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend