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Results 1 - 10 of 49 for blackened fish
Dip fish in batter. Coat one side ... side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
Thaw fish if frozen. In a small ... minutes or until blackened. Turn fish and drizzle ... tested with a fork. Drizzle with any remaining butter.
Mix all spices together and ... quite smoking. Rinse fish fillets and pat dry with ... and cover to fully cook the fish. Serve with lemon wedges.
Spread melted butter over fillets. ... Rub spices into fish. Heat cast-iron skillet until ... (Caution: Cook outside or in very well ventilated area.)
Heat a large cast iron ... Then cook the fish 2 at a time for ... it's done. It is better to cook this outside as it will smoke up your house.
Thaw fillets, if frozen. Combine ... of skillet. Add fish fillets and cook 2-2 1/2 ... prefer to prepare blackened fish in the oven, set ... and bake 4-5 minutes.
Thaw fish if frozen. In a small ... minutes or until blackened. Turn fish and drizzle ... Drizzle with any remaining melted butter. Makes 4 servings.
Dip fish in melted butter and then ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
10. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... butter on each heated serving plate. Makes 6 servings.
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