4 tbsp. butter, melted
4 fish fillets
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
1/8 tsp. thyme
1/8 tsp. sage
1/8 tsp. oregano

Spread melted butter over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until very hot; watch carefully. Cook fillets for about 3 minutes on each side, depending on thickness. (Caution: Cook outside or in very well ventilated area.)