1 lb. white fish fillets (orange roughy, sole or cod)
2 tsp. olive oil
1 to 2 tsp. cajun/creole seasoning

Rinse fish and pat dry, cut into serving size pieces. Place on rack of broiler pan. Brush surface of fish with oil, and sprinkle evenly with seasoning. Broil 4 inches from heat for 3 to 5 minutes or until fish flakes easily with fork.

Makes 3 to 4 servings - tip. Look for seasoning in seafood or international section. Serve with crisp salad and French bread.