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barbeque ham
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barbeque ham
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1.
HAWAIIAN HAM BARBECUE
This is an easy and ... both sides of
ham
steak generously with yellow or ... side of crushed pineapple over steamed rice. Serves 2-4 people.
Ingredients: 5 (juice .. mustard .. sugar ...)
2.
HAM AND CHEESE (FOR SANDWICH GRILL)
Make some tasty
ham
and cheese sandwiches using your ... When sandwiches are nice and brown, remove with spatula and serve! Makes 2 sandwiches. er
Ingredients: 6 (bread ...)
3.
BBQ HAM AND PINEAPPLE PIZZA
Add sugar and yeast to ... Distribute sliced cooked
ham
pieces evenly across the pizza ... hours (6 hour dough rise, 25 to 35 minutes baking).
Ingredients: 14 (cheese .. cornmeal .. crust .. pieces .. pieces. ...)
4.
HAM BARBECUE FOR A CROWD
Saute onions in large pan. Add
ham
and heat through. Add barbecue sauce. Simmer until not too sloppy. Serve in buns.
Ingredients: 10 (ham .. ketchup .. mustard .. onion .. optional ...)
5.
PICNIC HAM WITH BARBECUE SAUCE
Preparation time: 10 minutes. Simmering ... 8. 1. Place
ham
into a large pot. Add ... barbecue sauce also goes very well with beef or pork ribs.
Ingredients: 13 (chunks .. ketchup .. lbs. .. onions .. sauce .. spices ...)
6.
BARBECUE CANNED HAM
Do not remove top of canned
ham
, put puncture with "church ... glaze is formed. Let cool, slice very thin - throw away the can - no cleaning up!
Ingredients: 2 (ham .. sauce)
7.
HAM BARBEQUE SANDWICHES
Mix all ingredients together and simmer until thickened. Makes about 16 sandwiches.
Ingredients: 6 (catsup .. ham .. sauce .. sugar ...)
8.
HAM BARBEQUES
Combine sauce ingredients, let simmer 15 minutes. Pour over
ham
; let set at least 1 hour (preferably overnight). Heat to serve. 8 servings.
Ingredients: 8 (ham .. ketchup .. mustard .. oil .. salt .. sauce ...)
9.
BARBECUE HAM ON BUN
Mix all ingredients except
ham
. Simmer 1/2 hour on stove. Add
ham
and heat through. Pour over hamburger buns.
Ingredients: 7 (catsup .. mustard .. sugar .. vinegar ...)
10.
BARBECUE HAM SLICES
Combine all ingredients except
ham
slices and mix well. Place ... 30-45 minutes, turning frequently and basting with marinade. Makes 6 servings.
Ingredients: 5 (marmalade .. mustard .. sauce ...)
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