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Results 1 - 10 of 14 for sands cookes
This old-fashioned authentic Cape Cod ... clams to be sand free. On the day the ... bacon (also chopped). Cook over low heat for 15 ... be the main ingredient!
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
Combine popcorn, bread crumbs, and ... mixing well. Add sand. Place mixture in a ... shells-halved; pine cones; spread directly on the bark of a tree.
Ingredients: 21 ("eggs" .. berries .. corn .. crumbs .. ground .. meal ...)
Use cooked lobster meat cut ... advance and refrigerate. Cook pasta according to package directions ... Steak should be resistant and springy.
Ingredients: 11 (each .. flour .. juice ...)
Dissolve yeast and 1 tsp. ... lower temperature to cook through before the outside is ... creamy-colored and caramel flavored Mexican sugar).
Ingredients: 6 (cakes .. flour .. salt .. sugar ...)
Heat the olive oil in ... to remove all sand and barnacles. Shell and remove ... clams and shellfish. Cook slowly about 20 minutes, stirring ... to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
About 40 minutes before serving, ... medium-low; cover and cook until shells open, about 5 ... broth to remove sand. Chop mussels; set aside. ... minutes of cooking time.
Ingredients: 12 (mussels .. oil .. parsley .. salt .. sugar .. tomatoes ...)
1. Cut fish into 1 ... to remove any sand; remove beards from mussels. ... medium. Cover and cook until shell are opened; about ... parsley. Makes 12 servings.
Ingredients: 12 (clams .. leaves .. leeks .. mussels .. oil .. parsley ...)
About 1 hour before serving: ... to remove any sand; squeeze dry and mince. ... or salad oil, cook minced garlic 30 seconds. Add ... cholesterol, 480 milligrams sodium.
Ingredients: 8 (clove .. mushrooms .. oil .. salt ...)
Preheat oven to 350°F. Line ... with parchment paper. Cook 2 eggs, saving yolks and ... blender with drying towel because sugar will fly all over.
Ingredients: 5
Wash fish. Make 2 incisions ... incisions. Prepare sauce. Cook onions slowly in butter until ... fish on warm dish. Pour sauce over and serve.
Ingredients: 10 (garlic .. mint .. onions .. temperature ...)