Cornbread Souffl - Recipes

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Results 1 - 10 of 12 for cornbread souffl

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Saute: Mix: Put in greased 8 x 8 inch pan. Pour onion over. Top with 1 cup grated Cheddar cheese. Bake 25-30 minutes at 425 degrees. ...

Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 ...

Mix all ingredients except Cheddar cheese. Pour into 9x13 pan. Bake for 15 minutes at 350 degrees. Top with Cheddar cheese. Bake for an ...

Mix ingredients, then pour into a greased pan. Bake at 350°F until brown.

Combine all ingredients and bake at 350 degrees for one hour. Serves 6 to 8.

Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.

Mix all together. Bake uncovered at 350 degrees for 40 to 60 minutes in a 9x13 inch pan.

Mix together. Put in 9 x 13 dish. Bake at 350 degrees for 35 minutes.

Mix together. Bake at 350 degrees for 45-60 minutes.

10. CORN SOUFFLE

Mix first 4 ingredients. Pour into 9"x13" casserole dish. Where you have melted 1 stick butter. Bake at 350 degrees until golden brown.

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