Saute:

1 Spanish onion
1/4 c. butter

Mix:

1 pkg. Jiffy baking mix
1 egg
1/3 c. milk
8 oz. cream corn
Dill weed
Salt
1 c. sour cream

Put in greased 8 x 8 inch pan. Pour onion over. Top with 1 cup grated Cheddar cheese. Bake 25-30 minutes at 425 degrees. (Souffle will fall.)