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Results 1 - 10 of 28 for champs
1. IRISH CHAMP
Irish Champ is smooth mashed potatoes, well ... a potato ricer - avoid using a food processor or the potatoes will lose their fluffy texture.
Melt butter in frying pan ... large helping of Champ on each dinner plate, topping ... forkful of the champ and onions into the butter and enjoy.
Preheat oven to 350 degrees. Mix brown sugar, butter, vanilla and eggs in large bowl until well blended. Stir in remaining ingredients. ...
Beat butter and sugar until light and fluffy. Add eggs and vanilla. Gradually add flour, baking soda, and salt; mix well. Stir in M & M's ...
Beat together butter and sugar until light and fluffy; blend in eggs and vanilla. Gradually add combined flour and soda; mix well. Stir in ...
Cut potatoes in chunks. Put in large pot with salted water to cover. Bring to a boil and cook until tender (about 25 minutes). Drain. Slice ...
Heat oven to 350 degrees. Mix brown sugar, butter, vanilla and eggs in bowl until blended. Stir in remaining ingredients. Drop dough by ...
Beat together butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, soda and salt, mix well. Stir in ...
Delicious mixture of mashed potatoes and kale, or mashed potatoes and cooked shredded cabbage. Cook 2 pounds of potatoes and mash. Cook 2 ...
Heat oven to 350 degrees. Mix brown sugar, butter, vanilla and eggs in large bowl. Stir in remaining ingredients. Drop dough by rounded ...
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