(Use as a substitute for potatoes or as a side dish)

1 can whole kernel corn, drained
1 can creamed corn
2 sticks melted butter
1 box Jiffy Corn Bread Mix
8 oz. sour cream
1 tbsp. sugar

Mix all ingredients, add to a 1 1/2 quart baking dish. Bake 375 degrees for 1 hour.