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Results 1 - 10 of 17 for wet cornbread
Mix by stirring well, do not use an electric mixer: cornmeal, sugar, salt, butter and boiling water. Add milk. Fold in eggs. Put in greased ...
Mix by stirring well; DO NOT use an electric mixer: cornmeal, sugar, salt, butter and boiling water. Add milk. Fold in eggs. Put in greased ...
Sift and mix dry ingredients. In separate bowl mix wet ingredients. Add wet to dry ... teaspoon white sugar plus add 1 teaspoon molasses to wet. .
Toss together cornbread crumbs and muffin crumbs in ... chicken broth. Stir until well combined. Bake in a 350°F oven for 30 - 45 minutes.
5. DRESSING
Grease pan with butter. Bake at 450 degrees to start off, then turn to 400 degrees for 30 minutes or until brown.
Put all ingredients in a ... but not too wet. Cook in deep fryer ... deep fryer works best. Ingredients may be adjusted to your individual taste.
Stir together all the dry ... mixed well. Combine wet ingredients and blend together. Add ... and serve warm with butter and honey. Freezes well.
Mix dry ingredients. Mix wet ingredients in a separate, large ... Pour mixture into oiled pan. Bake in preheated oven at 400°F for 20 minutes.
Preheat oven to 375 degrees. ... bowl. Mix all wet ingredients into second bowl. Stir ... skip the butter. But don't skip the honey on your slice!
Mix dry ingredients. Beat wet ingredients together. Combine wet, dry ... chilies. Pour into greased pan and cook for 45 minutes at 375 degrees.
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