Cake cool cornbread
2 beaten eggs
3 biscuits or pack of Zesta saltines
1 tsp. sage
1 lg. white onion
2 tbsp. butter
1 can chicken & rice soup
Pepper (opt.)
Broth, enough to wet mixture

Grease pan with butter. Bake at 450 degrees to start off, then turn to 400 degrees for 30 minutes or until brown.