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Results 1 - 10 of 68 for how to swedish sausage
Use a meat grinder with the coarse disc to grind ingredients. Mix well and stuff sausage casings or form patties. It ... sides over medium heat.
Peel potatoes and cover with water and just bring up to boiling point; drain and let ... dark in the sausage. Grind potatoes and onion; ... be made from mixture.
Mix meat and spices well. ... stuff into rinsed casings; tie ends. Bring to boil; simmer about 45 minutes. Remove from water and brown in fry pan.
When ordering meat, have butcher ... casings in sink to remove salt. Rinse insides also. ... up grinder with sausage stuffer attachment. I do not ... pour into meat mixture.
Grind all the meat, potatoes ... hog casings. This sausage is a very perishable product. ... should be placed in container and covered with water.
Use enough potatoes and onion to equal the amount of meat. ... allspice. Put into sausage casings. The locker plants usually ... out the Christmas season.
Grind all the meat, potatoes, ... casings 38-40mm. This sausage is a very perishable product. ... container and covered with water. Serving Size: 6
The whole thing boils down to 1/3 beef, 1/3 pork, 1/3 ... or nylon netting. Cut cheesecloth in a square and pull corners up and tie at the top.
Mix all ingredients together thoroughly. ... minutes, mix again. To cook, shape into patties. Brown ... and simmer until done (about 20 minutes).
10. SWEDISH SAUSAGE
Slice sausage 1/4 to 1/2" thick. Brown on both sides. Add chili sauce and jelly to sausage. Simmer until warm.
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