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Results 1 - 10 of 37 for canning tomatos
Wipe tomatoes, cover with boiling ... into halves. When canning paste type tomatoes (or Italian ... minutes in a home pressure canner at 10 PSI.
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
Garden fresh herbs or dried ... and discard the tomato skins from your frozen tomatoes. ... deal of tomato canning, you should consider investing ... good home-made tomato sauce.
Wash and pick over tomatoes, ... Put through a tomato strainer, coarse sieve or food ... ladle into hot canning jars leaving 1-inch headspace. Wipe ... milk just before serving.
Place tomatoes in colander or wire basket and dip into boiling water for 1/2 minute then plunk into cold water. Cut out stem ends and pull ...
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill while boiling ...
Wash and slice tomatoes. Put ... Adjust two piece canning lids according to manufacturer's instructions. ... normally would use green tomatoes.
Combine in large pot: Simmer for 15-20 minutes. Add: Bring to boil. Pack into pint jars. Wipe rim. Put on lids. Process in boiling water ...
Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...
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