1 peck tomatoes
2 green peppers
1 bunch celery, cook until tender
2 sm. onions

Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup salt. Make a paste and add to juice. Cook 20 minutes. Put into sterilized jars and seal.